Dim sum is a beloved tradition in Chinese cuisine, offering an array of bite-sized delights. Among them, har gao (虾饺) stands out as a favorite. These translucent shrimp dumplings are known for their delicate, chewy wrappers and juicy shrimp filling. Har gao is a must-have on any dim sum menu, prized for its balance of texture and flavor.

The History of Har Gao

Har gao originated in Guangdong, China, where dim sum culture thrives. Traditionally served in teahouses, these dumplings became a staple of Cantonese culinary. Their thin, translucent skin requires skill to make, reflecting the craftsmanship of dim sum chefs. Today, har gao is enjoyed worldwide, from family dim sum gatherings to high-end Chinese restaurants.

Key Ingredients for Har Gao

To make authentic har gao, you need a few essential ingredients:

For the Dough:

• 1 cup wheat starch
• 1/4 cup tapioca starch
• 1/2 cup boiling water
• 1/2 tablespoon vegetable oil

For the Filling:

• 200g shrimp (peeled and deveined)
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon white pepper
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil
• 1/2 teaspoon soy sauce
• 1 tablespoon finely chopped bamboo shoots (optional)

How to Make Har Gao

1: Prepare the Dough

1. In a bowl, mix wheat starch and tapioca starch.
2. Slowly pour in boiling water, stirring constantly.
3. Add vegetable oil and knead into a smooth dough.
4. Cover with a damp cloth and set aside.

2: Make the Filling

1. Chop shrimp into small pieces or leave some whole for texture.
2. Mix with salt, sugar, white pepper, cornstarch, sesame oil, and soy sauce.
3. Fold in bamboo shoots if using.
4. Let the filling marinate for 15 minutes.

3: Assemble the Dumplings

1. Roll the dough into a long log and cut into small pieces.
2. Flatten each piece into a thin circle.
3. Place a spoonful of shrimp filling in the center.
4. Fold and pleat the wrapper, sealing the edges.

4: Steam the Dumplings

1. Line a bamboo steamer with parchment paper or cabbage leaves.
2. Arrange dumplings without touching each other.
3. Steam over high heat for 6–8 minutes until translucent.

Tips for Perfect Har Gao

• Use fresh shrimp for the best flavor and texture.
• Keep the dough covered to prevent drying.
• Steam over high heat to achieve the right translucency.

Serving and Enjoying Har Gao

Har gao is best served hot, straight from the steamer. Pair it with light soy sauce or chili oil for added taste. These dumplings are a signature of dim sum dining, offering a delicate, savory bite with every piece.

Whether you’re making them at home or enjoying them at a dingdongtogel restaurant, har gao showcases the art of Cantonese cooking. Try them today and experience the magic of dim sum!