The first time I had Zuppa Inglese, I didn’t know what it was called—I just knew it tasted like heaven in a glass. Soft sponge soaked in liqueur, layers of silky-smooth custard, and that hint of chocolate and citrus that kept me coming back for more. It’s one of those desserts that’s rich without being heavy, nostalgic without being old-fashioned.

So, what exactly is Zuppa Inglese? And why is it so beloved in Italy—even though the name means “English soup”?

Let’s dive into one of Italy’s most elegant and underappreciated desserts.

🍰 What Is Zuppa Inglese?

Despite the name (which translates literally to “English soup”), Zuppa Inglese is a classic Italian layered dessert that resembles a trifle—but with its own unique personality.

At its core, it’s made from:

• Layers of sponge cake or ladyfingers

• Soaked in Alchermes (a bright red, aromatic Italian liqueur)

• Alternating with layers of thick, velvety custard

• Often topped with chocolate crema, whipped cream, or a dusting of cocoa

It’s creamy, boozy, and just the right amount of decadent.

🧐 Why Is It Called “Zuppa Inglese”?

There are a few theories, but the most popular is that Italian chefs were inspired by the English trifle, which also layers sponge, custard, and cream. “Zuppa” in this context doesn’t mean soup—it refers to soaked bread or cake, much like the French word “soupe” used in desserts like “pain perdu.”

The dessert became popular in central Italy, especially in Emilia-Romagna and Tuscany, and is often served in family gatherings and on holidays.

🍮 Traditional Ingredients

Here’s what makes Zuppa Inglese truly authentic:

🧁 Sponge Cake or Ladyfingers

Soft and absorbent, the cake base is key. It soaks up the liqueur and holds the structure.

🍷 Alchermes Liqueur

This bright red, slightly spicy liqueur gives Zuppa Inglese its signature flavor and color. It’s made with cinnamon, cloves, vanilla, and sometimes rosewater.

Can’t find Alchermes? You can sub with rum, Marsala, or even berry syrup for a non-alcoholic version.

🍳 Pastry Cream (Crema Pasticcera)

Rich, vanilla-flavored custard forms the main creamy layer. Some versions add a layer of chocolate custard for contrast.

🍫 Chocolate Layer (Optional but Amazing)

A simple mix of cocoa powder and custard creates a second flavor dimension that makes every bite a surprise.

🇮🇹 How It’s Made (Basic Overview)

Making Zuppa Inglese takes a little time, but it’s worth it. Here’s the general process:

Ingredients:

• Sponge cake or ladyfingers

• Alchermes or alternative liqueur

• Vanilla pastry cream

• Chocolate pastry cream (optional)

• Whipped cream or cocoa for garnish

Steps:

1. Make your crema pasticcera and let it cool

2. Slice your sponge or prep ladyfingers

3. Lightly soak the cake in Alchermes (don’t drown it!)

4. Layer cake + vanilla custard

5. Add chocolate custard (optional), then repeat layers

6. Chill for several hours (or overnight)

7. Top with whipped cream or cocoa powder before serving

It’s best served cold and scooped into bowls or glasses. Like tiramisu, it tastes even better the next day when the flavors have had time to mingle.

🍽 Variations and Regional Twists

Like many Italian dishes, Zuppa Inglese changes slightly depending on where you are. Some versions are simpler, others more elaborate. You might see:

• Zuppa Inglese al Cioccolato (with lots of chocolate layers)

• Fruit versions with orange zest or strawberries

• Mini servings in glasses for elegant presentation

• Deconstructed versions in high-end restaurants

Whatever the style, the essence remains: boozy sponge + creamy custard = bliss.

💬 Why I Love It (and You Might Too)

Zuppa Inglese is one of those desserts that’s quietly show-stopping. It doesn’t scream for attention like a towering cake, but when you taste it? You remember it.

It’s:

• Nostalgic, yet refined

• Rich, but not too heavy

• Boozy, but balanced

• Familiar, yet totally unique

It’s one of my go-to desserts when I want to impress without stressing. And honestly? That pink-red Alchermes-stained layer looks stunning when served.

🧁 Final Thoughts: Italy’s Best-Kept Dessert Secret?

Zuppa Inglese might not be as famous as tiramisu or panna cotta, but it deserves a place at the table. It’s comforting, flavorful, and full of history—and it’s easier to make than you’d think.

Whether you try it in an old-school trattoria or whip it up at home for a dinner party, it’s one of those Italian desserts that delivers on every layer.

So go ahead—spoon into something special.