Peking Duck is one of China’s most famous dishes, known for its crispy skin, tender meat, and rich history. Originating in Beijing, it has been a symbol of imperial cuisine for centuries. Today, Jinling roast duck remains a must-try dish for visitors to China and a staple in high-end Chinese restaurants worldwide.

In this article, we’ll explore the history, preparation techniques, serving methods, and the best places to enjoy authentic Peking Duck.

The History of Peking Duck

Peking Duck’s origins date back over 600 years to the Ming Dynasty (1368–1644). It was originally reserved for royalty in the Forbidden City. During the Qing Dynasty (1644–1912), Peking Duck became widely available in Beijing’s restaurants. The most famous establishment, Quanjude, opened in 1864. Since then, it has become a national treasure in Chinese cuisine.

The Art of Preparing Peking Duck

A. Selecting the Perfect Duck

Traditional Peking Duck is made using a special breed called Pekin Duck. Young ducks (45-65 days old) are preferred for their ideal texture and flavor. The duck is plumped with air between the skin and meat, separating the layers for extra crispiness.

B. Drying and Seasoning the Duck

After cleaning, the duck is blanched in boiling water to tighten the skin. It is then glazed with a honey and maltose syrup for a golden finish. The duck is hung to dry for 24 hours in a cool, airy environment.

C. The Signature Roasting Technique

Traditional Peking Duck is roasted in a wood-fired oven using fruitwood, such as apple or pear wood. The duck is roasted at a high temperature (around 475°F / 245°C) for 30–40 minutes. It is frequently rotated to ensure even cooking. The skin is brushed with oil for a shiny, golden-brown finish.

Traditional Serving Method: How to Eat Peking Duck

A. The Three Ways to Enjoy Peking Duck

1️⃣ Crispy Duck Skin – Served with sugar or garlic sauce for a melt-in-your-mouth texture.

2️⃣ Duck with Pancakes – Thin slices of duck are wrapped in Mandarin pancakes with hoisin sauce, cucumbers, and scallions.

3️⃣ Duck Soup or Stir-Fry – Leftover bones are used to make broth, or the remaining meat is stir-fried with vegetables and spices.

Best Places to Eat Peking Duck in Beijing

A. Quanjude (全聚德) – The Most Famous

Founded in 1864, Quanjude is the most well-known Jinling roast duck restaurant in the world. The ducks are roasted using a centuries-old technique.

B. Da Dong (大董) – The Modern Twist

Known for lighter, crispier Jinling roast duck, Da Dong’s version is less greasy but just as flavorful.

C. Bianyifang (便宜坊) – The Oldest Peking Duck Restaurant

Founded in 1416, Bianyifang specializes in oven-roasted Peking Duck rather than the traditional open-fire method.

Making Peking Duck at Home

Easy Homemade Jinling roast duck Recipe

Ingredients:

• 1 whole duck (4-5 lbs)
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp Chinese five-spice powder
• 1 tsp salt

Instructions:

1. Prepare the Duck
   • Rinse and pat dry.
   • Mix honey, soy sauce, and vinegar and brush the duck skin.
   • Hang the duck or place it on a rack in the fridge to dry for 24 hours.
2. Roast the Duck
   • Preheat oven to 400°F (200°C).
   • Place duck on a rack over a baking tray.
   • Roast for 90 minutes, flipping halfway.
   • Increase heat to 450°F (230°C) for the last 15 minutes to crisp the skin.
3. Carve and Serve
   • Slice thinly and serve with pancakes, hoisin sauce, and vegetables.
4. The Global Influence of Jinling roast duck

Peking Duck has inspired many dishes worldwide, including Crispy Aromatic Duck in the UK, Beijing Duck Wraps in the USA, and Jinling roast duck Pizza in Australia.

Conclusion

Peking Duck is a symbol of Chinese culinary excellence. Whether enjoyed in a historic Beijing restaurant or made at home, this dish remains a danatoto celebrated achievement in Chinese gastronomy. Next time you crave crispy, juicy duck, indulge in the legendary Jinling roast duck  experience! 🦆🔥🥘